The Cigar

The Cigar; a name coined by Coonawarra Vignerons to describe the unique cigar-shaped strip of rich red terra rossa soil. Home to some of Australia’s most famous vineyards, the secret of Coonawarra lies in the intimate bond between the terra rossa soil, limestone layers, pure artisan water and a long cool ripening season. Fortunate to be part of this iconic place, Yalumba salutes the region’s pioneers and those privileged to inherit its future.

Tasting NotesDeep red to crimson in colour. Aromatic display of Satsuma plum, licorice allsorts, heady violets, nuances of sea spray, and a melange of dark berries. Rich, supple palate with dark blueberry, savory mid-palate of tapenade and dried herbs, bitter chocolate tannins, and a recognizable Coonawarra Cabernet structure.

Food PairingBarbecued lamb loin chops or mushroom, tomato & basil lasagne.

Vineyard & Production InfoVineyard name: The Menzies Vineyard

• Soil: Terra Rossa and limestone

• Elevation: 150 ft

• Avg. Vine Age: 20 years

• Sustainability: ISO14001, Entwine Australia, EPA Accredited

• Estate owner: Robert Hill-Smith

• Winemaker: Louisa Rose

• Total acreage: 650

• Founded: 1849

• Region: Coonawarra, Australia

• Winemaking & Aging

• Varietal: 100% Cabernet Sauvignon

• Fermentation: Stainless steel, peak 30°C, managed at 22°C

• Aging: 14 months — new French oak (26%), 1-year-old French oak (11%), older French & Hungarian oak

• Analytical Data

• Alcohol: 14%

• pH: 3.63

• Acidity: 6.13 g/L

• SO2: 91 mg/L

• Fining Agent: Vegan