Zuccardi Concreto 2021 (#1)

Region: Paraje Altamira, Uco Valley, Mendoza

Varietal(s): 100% Malbec

Soil: Alluvial, with a strong presence of calcium carbonate

Agriculture: Sustainable vineyard practices

Harvest: Hand harvested

Vinification & Aging:

· Fermented in concrete without epoxy, using native yeasts

· 50% of grapes fermented with whole clusters

· No oak used; aged in concrete vats

Deep purple color with notes of fresh red and black fruits, floral aromas, and mineral undertones. Great structure and a long, vibrant finish.

Food Pairing: Grilled meats, roasted vegetables, empanadas, and aged cheeses.

Cellaring Potential: 5–7 years