P O L Í G O N O S T U P U N G A T O SEM I L L O N 2 0 2 3

Region: Cafayate, Salta

Varietal(s): 100% Torrontés

Soil: Alluvial soils with sand and stones

Agriculture: Sustainable vineyard practices

Harvest: Hand harvested

Vinification & Aging:

·       Fermented in stainless steel tanks with selected yeasts

·       No oak aging to preserve freshness

Tasting Notes:

Bright yellow with green hues. Intense aromas of white flowers, citrus, and tropical fruit. Fresh, lively, and crisp on the palate with a persistent finish.

Food Pairing: Seafood, Asian cuisine, fresh salads, and soft cheeses.

Cellaring Potential: 2–3 years